Buffalo Chicken Flatbread

Recipe - ShopRite of Millburn

Servings6

Cook Time45 Minutes

Ingredients

1 4x12 flatbread dough

3 oz. Sweet Baby Ray's Buffalo Wing Sauce

1 cup part skim mozzarella, shredded shredded

1/2 cup cheddar cheese, shredded

3 oz. chicken grilled & sliced

1/4 cup red onion, sliced sliced

2 tbs green onions, chopped chopped

3 oz. Ken's Chunky Blue Cheese Dressing

Directions

1. Preheat oven to 450° F. Place flatbread on pizza screen or baking sheet. Top with SBR Buffalo Wing Sauce leaving a 1/4 in. border around edges. Evenly spread the mozzarella, cheddar, chicken and red onion over the sauce in that order.

2. Bake until cheese is melted and pizza is golden brown. Remove from oven, slice and sprinkle with green onions. Serve with a side of Ken's Chunky Blue Cheese Dressing.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 4x12 flatbread dough

Calandra's Italian & French Bakery Old World Bastone Bread, 12 oz

Add Calandra's Italian & French Bakery Old World Bastone Bread, 12 oz to Favorites.Add Calandra's Italian & French Bakery Old World Bastone Bread, 12 oz to Favorites.

$3.99$0.33/oz

3 oz. Sweet Baby Ray's Buffalo Wing Sauce

Sweet Baby Ray's Buffalo Wing Sauce, 16 fl oz

Add Sweet Baby Ray's Buffalo Wing Sauce, 16 fl oz to Favorites.Add Sweet Baby Ray's Buffalo Wing Sauce, 16 fl oz to Favorites.

$3.49$0.22/fl oz

1 cup part skim mozzarella, shredded shredded

Polly-O Part-Skim Mozzarella Cheese 16 oz

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$6.99$0.44/oz

1/2 cup cheddar cheese, shredded

Kraft Cheddar Fat Free Shredded Cheese, 7 oz Bag

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$3.59$0.51/oz

3 oz. chicken grilled & sliced

Boneless Chicken Breast, 1 pound

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$2.99/lb$2.99/lb

1/4 cup red onion, sliced sliced

Red Onion

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$0.93 avg/ea$1.49/lb

2 tbs green onions, chopped chopped

Organic Scallions, 1 each

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$1.49

3 oz. Ken's Chunky Blue Cheese Dressing

Ken's Steak House Chunky Blue Cheese Dressing, 16 fl oz

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$4.29$0.27/fl oz

Directions

2. Bake until cheese is melted and pizza is golden brown. Remove from oven, slice and sprinkle with green onions. Serve with a side of Ken's Chunky Blue Cheese Dressing.